Monday, November 22, 2010
Safe and sound in St. Croix
For lunch I made coleslaw and wraps - I broiled eggplant and fennel and used lunchmeat for the meateaters, then spread philadelphia cream cheese on the wraps and a homemade roasted red pepper mayonnaise. Then we all got to take off on our own for the day - a welcome reward. There is a ton I want to tell about the trip from Bermuda, but it will have to wait. Laundry and a stiff drink are calling me!