tag:blogger.com,1999:blog-1940467151647707476.post8824202465202773345..comments2016-08-16T11:01:16.182-04:00Comments on Sea Cookery: Day 18: LimoncelloCole Ruthhttp://www.blogger.com/profile/07774263353679217305noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1940467151647707476.post-78983314724695203782011-04-08T14:17:14.832-04:002011-04-08T14:17:14.832-04:00A soft freezer is a nice way to make granita or so...A soft freezer is a nice way to make granita or sorbet. Puree canned fruit (with the juice or syrup) put it in a shallow pan in the freezer, and stir occasionally. Yum!Allenhttps://www.blogger.com/profile/08554657683263482681noreply@blogger.com